Is your business willing to hire interns or apprentices?
Is your business willing to work with your community to support organizations for things such as mentorship for other hospitality workers, perform mock interviews, teach classes to non profit "hospitality" organizations, work to support ProStart and things like this?
Is your business willing to work with people new to the industry and provide the training and support?
Does Your Company Pay Above Minimum Wage And/Or Possible Overtime?
Does Your Company Provide On The Job Continuous Training?
Does Your Company Provide Uniforms For Employees
Has Your Company Been In Business For More Than 3 Years?
Does Your Company Offer Flexible Scheduling?
Do Your Provide Staff Meals Or Discounted Meals?
For decades, the Chop House has obsessed over one thing: quality. We start with the best steaks, seafood, and chops we can find, cook them exactly to your liking, then inspect every plate twice before serving you. At every turn, we pay special attention to the details. It’s these little details that all melt together to make a truly extraordinary meal.
We believe premium ingredients are only as good as the chefs who prepare and cook them. We also believe a legendary menu falls flat without legendary service to serve it up. So whether it’s a business lunch, happy hour, or date night, join us for a bona fide meal made the right way — all in an atmosphere where you can relax and be yourself.