Job for Sous Chef

10/ 10

Virgil's Original Taqueria

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  • Is your business willing to hire interns or apprentices?  
  • Is your business willing to hire work release candidates?  
  • Is your business willing to work with your community to support organizations for things such as mentorship for other hospitality workers, perform mock interviews, teach classes to non profit "hospitality" organizations, work to support ProStart and things like this?  
  • Is your business willing to work with people new to the industry and provide the training and support? 
  Rating Questions
  • Do You Provide Health Insurance For Employees?
  • Do You Provide Benefits To Employees?
  • Do You Hold Regular Meetings With Employees?
  • Does Your Company Promote Within?
  • Does Your Company Pay Above Minimum Wage And/Or Possible Overtime?
  • Does Your Company Provide On The Job Continuous Training?
  • Does Your Company Provide Uniforms For Employees
  • Has Your Company Been In Business For More Than 3 Years?
  • Does Your Company Offer Flexible Scheduling?
  • Do Your Provide Staff Meals Or Discounted Meals?
  Company Profile
Hand Crafted Cocktails, Music Vibes, Authentic Mexican Cuisine, and Other Dope A$$ Things!
  Job Title
Sous Chef
  Hourly Rate
depends on experience