Cook8/10

Part Time
  • Post Date: October 29, 2018
  • Apply Before: March 9, 2020
  • Hourly Rate $12
  • Background Check Required? Yes
  • Drug Test Required? Yes
  • Job Available to Applicants Ages 14 to 16? No
Job Description

Position Title: Cook

Reports To: Executive Chef

Responsibilities:

Financial Management & Analysis

  • Eliminate waste wherever possible
  • Accurately record production amounts throughout meal periods

Safety & Sanitation

  • Assists in performing cleaning tasks as needed
  • Records temperatures of food; Cooks food to Thompson Hospitality’s internal temperature standards
  • Abides by the Safety Data Sheets (SDS) that outline hazardous chemical use
  • Maintains safe, clean, and organized walk ways in the kitchen
  • Properly discards trash and cardboard 

Standards

  • Follows all Thompson Hospitality approved recipes
  • Attends all pre-service meetings and all others as notified
  • Performs all other duties as assigned
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