Full Time
  • Hourly Rate $10/hr
Job Description

NC State Dining is a department within the Campus Enterprises Division. NC State Dining provides campus wide food service to students, staff, and faculty and the corporate partners on Centennial Campus. NC State Dining operates 14 dining areas, 7 convenience stores, campus concessions, a nutritional counseling service and catering department.

Essential Job Duties:

Maintain the flow of dish room by having a steady supply of clean dishes, utensils, and glassware ready for use.

Wash dishes, glassware & serving utensils, bowls using conveyor belt machine.

Maintain all dishware, silverware & serving utensils to ensure they are cleaned and sanitized.

Assist as needed in the beverage and dining area with restocking and cleaning.

Maintain and restock all public restrooms in the facility.

Remove all trash, sweep and mop at the end of the shift.

This is an hourly position that follows a 10-11 month schedule. Excellent performance during this time may provide an opportunity to renew employment and/or advance.


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