- Hourly Rate $9.00
- Background Check Required? Yes
- Drug Test Required? No
- Job Available to Applicants Ages 14 to 16? No
The Kitchen Assistant contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Kitchen Assistant blends a passion for cooking and entertaining to support the Resident Chef in driving business results. The Kitchen Assistant reports to the Resident Chef.
JOB DUTIES AND RESPONSIBILITIES:
Provides an exceptional customer experience according to customer service standards. Proactively seeks out and greets customers.
Supports an exceptional cooking class experience at every class by acting as an extension of the instructor. Reinforces and supports the techniques being presented in class.
Stays informed by maintaining product knowledge, accesses available training and seeks out additional resources when necessary.
Works as a part of a high-performing team to achieve store’s sales plan. Strives to achieve individual and/or class sales goals.
Consistently follows all Sur La Table policies and standard operating procedures (SOPs).
Shares product assortment and services such as, gift registry and cooking classes with customers. Demonstrates products upon request of a customer or as directed by a manager.
Assists with shopping for ingredients, class preparation or additional support as needed or directed by instructor.
Washes dishes, cleans kitchen and preps kitchen for classes.
Accurately records time worked according to SLT policy.
Demonstrates exceptional verbal and written communication skills with employees, customers, field management and corporate office.
May handle, serve, and pour liquor, wine and beer and/or mix ingredients, such as liquor, soda, water and etc. in order to prepare cocktails and other drinks.
Additional responsibilities as assigned by Resident Chef.