Kendra from the Chef’s Academy in Morrisville signing up for the website
Check out these specials that they have been running over at Mez Contemporary Mexican restaurant. Chef de Cuisine Chad Altman is doing some amazing things. This is a certified Angus beef cowgirl steak also known as a bone in ribeye filet…..YUM
Our first restaurant, Passport restaurant on Hewitt Avenue. A culinary journey. Those were the days
Blast from the past! A restaurant I worked at in LA did an event with Julia Childs. She was amazing!