> News >
The Food Professional’s Guide to Restaurant Safety and Cleanliness is a program from The Culinary Institute of America to educate culinary professionals and restaurant managers about food safety and safe service.
Course 1: Food Safety in the Modern Professional Kitchen is catered to food
Robots and artificial technology may have generated more hype, but the technology that truly transformed restaurant kitchens during the pandemic may well be the rectangle of touch-sensitive glass that fronts a smartphone. And operators say the impact is likely to shape back-of-house operations lo
Read More
Potbelly Sandwich Shop CEO Bob Wright said the fast-casual chain is getting “scientific” about labor.
Those moves include hiring a new chief people officer who’ll work closely with the operations team, an hour-based labor guide and redeployment strategies during peak hours, Wright to
Foodservice workers burnt out by the segment's recent instability are leaving for other industries or living on high unemployment benefits, sparking a staffing crisis as dining rooms open.
This is the first in a three-part series discussing the current labor shortage hitting the restaur
Read More
Dive Brief:
The top three reasons restaurant workers are leaving their jobs are low wages and tips (76%), COVID-19 safety concerns (55%) and concerns over hospitality and harassment from customers (39%), according to a One Fair Wage report released on Wednesday.
The report revealed 78% of
(RestaurantNews.com) Flhip.com has released its latest restaurant openings report, providing restaurant vendors with a sampling of fresh sales and marketing leads that can be found on their website.
Flhip provides regularly updated lead lists, allowing vendors to check for updates at any
Penn Station East Coast Subs president Craig Dunaway shares his advice, In February 2020, the unemployment rate in the U.S. was a paltry 2.5%. Fast forward to May 2021, and we have experienced an increase of almost 250% — or a 6% national unemployment rate. You would assume that
Read More
Natural and organic foods have seen skyrocketing demand throughout the pandemic, with consumers increasingly seeking out food options with a health halo. Major brands are shifting their strategies as plant-based, clean label an
Read More
WASHINGTON: The overall number of global coronavirus cases has topped 52.6 million, while the deaths have surged to 1,291,920, according to the Johns Hopkins University.
As of Friday morning, the total caseload and death toll stood at 52,643,939 and 1,291,921, respectively, the University'
Good results of the Pfizer vaccine have spread cheer across the world. Some other vaccines also look promising, and large-scale vaccination of at least health staff and other at-risk people could begin soon. Yet, experts say it could take four years to immunise the world against the coronavir
Read More
