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2023 Hospitality Trend Report Presentation by
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Read MoreThe full report is free to NRA members. Here is a link to the podcast.http://player.captivate.fm/episode/bf1d1a8a-1470-409f-bf1d-82ecf78715b0
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2022 What’s Hot Report
For more details , Please have a look on Article,
Bloomberg: What Gets Stolen From Restaurants? Everything
by Kate Krader
Since time immemorial, silverware has found a way to walk out of dining rooms. But the golden age of modern restaurant theft occurred in the early 2000s. Tha
Read MoreLabor department sets limits on use of tip credit for server side work
The U.S. Labor Department on Thursday Read More
Restaurants prep for long-term labor crunch by turning to robots to work the fryer, shuttle food to tables-
KEY POINTS
Restaurants and ghost kitchen companies are testing out different robotic and automated technology solutions to speed up service and solve for ongoing labor c
The Food Professional’s Guide to Restaurant Safety and Cleanliness is a program from The Culinary Institute of America to educate culinary professionals and restaurant managers about food safety and safe service.
Course 1: Food Safety in the Modern Professional Kitchen is catered to food