Job for sous/lead. (EMAIL RESUME ONLY CONSIDERED)

8/ 10

trali irish pub

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  • Does your business provide a living wage for all of your employees?  
  • Is your business willing to hire interns or apprentices?  
  • Is your business willing to hire work release candidates?  
  • Is your business willing to work with your community to support organizations for things such as mentorship for other hospitality workers, perform mock interviews, teach classes to non profit "hospitality" organizations, work to support ProStart and things like this?  
  • Is your business willing to work with people new to the industry and provide the training and support? 
  Rating Questions
  • Do You Provide Health Insurance For Employees?
  • Do You Provide Benefits To Employees?
  • Do You Hold Regular Meetings With Employees?
  • Does Your Company Promote Within?
  • Does Your Company Pay Above Minimum Wage And/Or Possible Overtime?
  • Does Your Company Provide On The Job Continuous Training?
  • Does Your Company Provide Uniforms For Employees
  • Has Your Company Been In Business For More Than 3 Years?
  • Does Your Company Offer Flexible Scheduling?
  • Do Your Provide Staff Meals Or Discounted Meals?
  Company Profile
Fast pace Gastro pub in brier creek area of Raleigh NC.
  Job Title
sous/lead. (EMAIL RESUME ONLY CONSIDERED)
  Hourly Rate
salary 40,000 plus bonus and 3 weeks p.t.o. annual